member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Baked Mashed Potatoes with Parmesan Chee


    Source of Recipe


    Giada De Laurentiis, Everyday Italian

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Yield: 6 to 8 servings

    List of Ingredients




    1 tablespoon butter
    4 pounds russet potatoes, peeled, cut into 1-inch pieces
    1 cup whole milk
    1/2 cup (1 stick) butter, melted
    1 1/2 cups grated mozzarella
    1 cup freshly grated Parmesan
    Salt and freshly ground black pepper
    2 tablespoons plain dry bread crumbs




    Recipe



    Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

    Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

    Bake, uncovered, until the topping is golden brown, about 20 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |