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    Brandied Steakside Mushrooms


    Source of Recipe


    Paula Deen

    Recipe Link: http://foodnetwork.com

    List of Ingredients




    3 pounds fresh mushrooms, sliced lengthwise
    8 tablespoons butter
    Seasoning salt (suggested: Jane's Krazy Mixed-up salt)
    1/4 cup Worcestershire sauce
    1/2 cup brandy


    Recipe



    In a large skillet, saute the sliced mushrooms in the butter until
    brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all
    sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are
    tender.
    Serve with steak or roast beef.

 

 

 

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