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    Creamed Corn


    Source of Recipe


    Gulliver's, in Newport Beach.

    Recipe Link: http://vvdailypress.com (Cook's Exchange)

    List of Ingredients




    2 (20-ounce) packages frozen corn
    1 cup (8 ounces) whipping cream
    1 cup (8 ounces) milk
    1 teaspoon salt
    6 teaspoons sugar
    Pinch of white or cayenne pepper
    2 tablespoons melted butter
    2 tablespoon all-purpose flour



    Recipe



    Combine all ingredients, except butter and flour, in a pot and bring to a boil. Simmer 5 minutes.

    Blend butter with flour, add to the corn, mix well and remove from heat.

    Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.

    Serves 8
 

 

 

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