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GREEN BEANS WITH HAZELNUTS & GORGONZOLA

Source of Recipe

The Dallas Morning News


Recipe Introduction

Gorgonzola cheese and hazelnuts give green beans a sophisticated addition

List of Ingredients

2 pounds green beans, trimmed

1½ tablespoons butter

½ cup chopped hazelnuts

½ cup crumbled Gorgonzola cheese

Salt and ground black pepper, to taste






Recipe

Bring a large saucepan of salted water to a boil. Add the green beans, return to a boil and cook for 3 to 4 minutes, or until bright green and crisp. Drain well and set aside.

Return the pot to medium-high. Add the butter and hazelnuts and stir until the nuts are lightly toasted and fragrant, about 2 to 3 minutes. Add the green beans and stir until heated through.

Remove the pan from the heat. Add the cheese and toss until melted. Season with salt and pepper.

Makes 8 servings.