Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Green Beans with Tomato and Garlic




Source of Recipe


Olive Garden website


Recipe Introduction


Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 4 8 12


Recipe Link: http://olivegarden.com

List of Ingredients




1 lb fresh green beans, cleaned with ends removed
2 Tbsp olive oil
2 cloves garlic, finely chopped
1/2 cup tomatoes, seeds removed and finely diced
Salt and pepper to taste



Recipe



BLANCH green beans for 1 minute in a pot of salted boiling water. Drain and cool beans under cool running water.

HEAT olive oil in a sauté pan and mix in garlic. Cook for 1 minute and add green beans. Cook green beans with garlic for 1 minute. Add diced tomatoes to green bean mixture. Cook for 1 minute, or until green beans are tender but still green.

SEASON with salt and pepper. Serve immediately