Hash Brown Casserole
Source of Recipe
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Recipe Introduction
Makes 12 servings
List of Ingredients
1 2-lb. bag package frozen hash browns (plain)
1 (8-ounce) container sour cream
1 (10 1/2-ounce) can condensed cream of chicken (or celery) soup
2 cups shredded sharp cheddar cheese (or Colby)
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. pepper
1 stick (1/2 cup) butter, melted + 2 Tablespoons
3 cups cornflakes or plain potato chips
Recipe
Preheat oven to 350 degrees. Spray a 9-by-13-inch baking pan with cooking spray.
Place frozen potatoes in a large bowl; melt butter & pour over potatoes; stir to blend. In a separate medium-sized bowl, sour cream, soup, cheese, onion, salt & pepper; stir in cheese. Toss potatoes with sour cream mixture. Spread in pan. Cook for 45 minutes. Melt reserved butter and combine with cornflakes; spread over casserole. Return to oven and cook an additional 15 minutes, until topping is lightly browned.
***NOTE: I usually just crumble potato chips over the top - no butter - when I first place casserole in the oven & bake 1 hr.
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