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Honey-Glazed Baby Carrots




Source of Recipe


Sara Moulton - Gourmet Magazine


Recipe Link: http://foodnetwork.com

List of Ingredients




1 pound baby carrots, trimmed and peeled
2 tablespoon unsalted butter
2 tablespoon honey
Salt and pepper, to taste




Recipe



In a steamer set over boiling water steam the carrots, covered, for 4 to 8 minutes, or until they are just tender.

In a small skillet melt the butter with the honey over
moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.