1/2 cup melted butter
2 eggs, beaten
1 package (6.5 oz.) corn bread mix (Jiffy brand)
1 can (15 oz.) whole kernel corn, drained & rinsed
1 can (14.75 oz.) cream style corn
1 cup sour cream
Recipe
Combine all ingredients in a medium bowl. Spoon mixture into a lightly greased 8x8 baking dish. Bake at 350º for 45 minutes or until the top is golden brown.