Mae's "Gussied Up" Squash
Source of Recipe
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List of Ingredients
3 Tbsp. butter, melted
3/4 C. crumbled Ritz crackers
1/2 C. chopped pecans
1-1/2 pounds yellow squash (about 3 medium), sliced 1/2" thick
1 tsp. salt
1/4 C. mayonnaise
1 egg, beaten
1 C. shredded cheddar cheese
2 Tbsp. butter, melted
2 tsp. brown sugar
1/2 medium onion, chopped fine
Recipe
Mix together the 3 Tbsp. melted butter, crackers & pecans. Set aside.
Place squash in a pan, cover with water & add salt; bring to a boil & cook approximately 10 minutes, or until squash is soft. Drain thoroughly.
Combine the mayonnaise, egg, cheese, melted butter, brown sugar & onion. Pour over the drained squash in an ovenproof casserole dish. Mix well. Layer cracker-nut topping over the squash & bake, uncovered,in a 350° oven for 25 minutes. Let stand 5 minutes before serving. Yield: 8 servings.
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