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Oven Roasted Parsley Potatoes




Source of Recipe


internet


Recipe Introduction


Prep: 10 min
Cook: 40 min
Ready In: 50 min



List of Ingredients




� 1/2 cup butter, cubed
� 2 pounds red potatoes, halved
� 1 tablespoon minced onion, or to taste

� 2 tablespoons minced fresh parsley
� 1/2 teaspoon salt
� 1/4 teaspoon ground black pepper

Recipe



1. Preheat oven to 375 degrees F (190 degrees C).
Place butter in a large baking dish and melt in
preheating oven.

2. Toss potatoes and onion in melted butter to coat.

3. Bake in preheated oven until potatoes are tender, about
40 minutes. Sprinkle parsley over potatoes and season
with salt and pepper; toss.