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    Oven Roasted Parsley Potatoes


    Source of Recipe


    internet

    Recipe Introduction


    Prep: 10 min
    Cook: 40 min
    Ready In: 50 min

    List of Ingredients




    • 1/2 cup butter, cubed
    • 2 pounds red potatoes, halved
    • 1 tablespoon minced onion, or to taste

    • 2 tablespoons minced fresh parsley
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Recipe



    1. Preheat oven to 375 degrees F (190 degrees C).
    Place butter in a large baking dish and melt in
    preheating oven.

    2. Toss potatoes and onion in melted butter to coat.

    3. Bake in preheated oven until potatoes are tender, about
    40 minutes. Sprinkle parsley over potatoes and season
    with salt and pepper; toss.
 

 

 

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