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    Roasted Asparagus


    Source of Recipe


    Barefoot Contesssa

    Recipe Link: http://foodnetwork.com

    List of Ingredients




    2 pounds fresh asparagus
    Good olive oil
    Kosher salt, plus extra for sprinkling
    Freshly ground black pepper


    Recipe



    Preheat the oven to 400 degrees F.

    Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a
    baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

    Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25
    minutes, until tender but still crisp.

 

 

 

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