member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Roasted Carrots


    Source of Recipe


    Ina Garten, The Barefoot Contessa cookbook

    Recipe Link: http://foodnetwork.com

    List of Ingredients




    12 carrots
    3 T. good olive oil
    1-1/4 tsp. kosher salt
    1/2 tsp. freshly ground black pepper
    2 T. minced fresh dill or parsley

    Recipe



    Preheat the oven to 400°.

    If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1-1/2" thick slices. (the carrots will shrink while cooking, so make the slices big). Toss them in a bowl with the olive oil, salt & pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 mintues, until browned & tender.

    Toss the carrots with minced dill or parsley, season to taste, and serve.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â