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Roasted Plum Tomatoes




Source of Recipe


Martha Stewart


Recipe Introduction


Serves 4. Prep time: 5 minutes. Total time: 35 minutes.
These may be served as a side dish, or with salads.


List of Ingredients







Recipe



Preheat oven to 425°. Core 8 plum tomatoes (about 1-1/2 pounds; halve each lengthwise. Transfer to a rimmed baking sheet; toss with 1 tablespoon olive oil, 1/4 teaspoon dried thyme, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.