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    Rotel Potatoes


    Source of Recipe


    internet

    List of Ingredients




    1 10-ounce can Rotel tomatoes
    1 10 3/4-ounce can cream of
    mushroom soup
    1 10 3/4-ounce can cheddar
    cheese soup
    1/2 soup can water
    1 tablespoon onion flakes or
    fresh chopped onion
    1/2 stick margarine
    10 to 12 small potatoes, peeled and sliced



    Recipe



    Preheat oven to 350 degrees. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with fork.

 

 

 


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