SCALLOPED POTATOES
Source of Recipe
Bertty Crocker
Recipe Introduction
I first made this recipe when I was in Home-Ec (a loooong time ago). It's still my favorite!
I put slices of American Cheese over the top right before I take it out of the oven (just like they showed me in Home-Ec!)
List of Ingredients
2 lbs. potatoes (about 6 medium)
1/4 cup finely chopped onion
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 cup butter or margarine
2 1/2 cups milk
Recipe
Heat oven to 350 degrees F.
Wash potatoes; pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups.
In greased 2 quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 Tbsp. onion, 1 Tbsp. flour, 1/4 tsp. salt, dash of pepper and dot with remaining butter. Heat mild just to scalding; pour over potatoes.
Cover; bake 30 minutes. Uncover; bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
4 to 6 servings.
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