Southern Pecan Sweet Potato Casserole
Source of Recipe
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List of Ingredients
3 lb. sweet potatoes
1/4 cup brown sugar
1/2 cup heavy cream
1/2 cup butter
1/2 tsp. salt
1/2 tsp. vanilla extract
1 lightly beaten egg
1/2 cup toasted pecans
1/2 tsp nutmeg
1/2 bag small marshmallow
Recipe
Peel and dice sweet potatoes. Place in pot, and add enough water to cover and bring to boil. Cook until tender; drain.
Mash potatoes in mixing bowl until smooth. Add brown sugar, cream, butter, salt & vanilla & nutmeg. Blend well. Add egg. Mix with spoon until blended. Stir in toasted pecans and spoon into two-quart greased baking dish.
5. Bake at 350� for 30 minutes, top with marshmallows and bake until marshmallows are golden brown.
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