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Spicy Black Beans with Lime & Cilantro




Source of Recipe


Ft Lauderdale Sun-Sentinel


Recipe Introduction


If there's no place to chop onions, most supermarkets carry plastic containers of diced onions. Or substitute minced garlic, which can be purchased in jars. Cilantro and most other herbs, along with garlic, ginger and hot chili peppers can be purchased pureed in tubes. I use them when time starved. You can find them in the produce sections of most markets. Serve over rice, pasta or couscous. Or this back bean mixture can be drained and used as a burrito stuffing or rolled inside a tortilla with cheese.



List of Ingredients




1 small onion, chopped

2 cloves garlic, minced

1 (29-ounce) can black beans with liquid

1 chipotle chili in adobo from a can, minced

Juice of 1 fresh lime

1/4 cup chopped cilantro



Recipe



Spray a 3 ½-quart saucepan with olive oil cooking spray and heat over medium heat. Add the onions and garlic and saute 1 minute. Add the beans with liquid, bring to a boil, reduce heat and simmer 15 minutes. Add the chili, lime juice and cilantro and heat through. Makes 3 to 4 servings.