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Strip House Potatoes Romanoff




Source of Recipe


Strip House Restaurant


Recipe Introduction


Let's face it, all steakhouses are faced with lots of extra baked potatoes. And this is a delicious way for this steakhouse to use its bounty.


Recipe Link: http://sun-sentinel.com

List of Ingredients




4 pounds whole already baked potatoes, peeled and grated

1 ½ cups minced shallots

3 cups grated white cheddar cheese

3 cups sour cream

1 tablespoon plus 1 teaspoon fine salt

¼ teaspoon ground white pepper






Recipe



Grease well a 9-by-13-inch baking pan. Preheat a 350-degree oven.

Mix the potatoes, shallots and 2 cups grated cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream, 1 cup at a time.

Place in prepared pan and sprinkle with remaining cheese. Bake 55 minutes until hot and browned. Makes 12 to 15 servings.