Tex-Mex Mashed Potatoes
Source of Recipe
Food Network
Recipe Introduction
Prep Time: 15 min Inactive Prep Time: -- Cook Time: 40 min Level: Easy Serves:
4 servings
List of Ingredients
2 lbs. whole red potatoes
1/2 to 1 stick butter
3/4 C hot milk
salt & pepper
1/2 lb. grated Monterey Jack cheese
1/4 C sliced scallions + additional for garnish
2 jalapenos, minced & seeded + additional for garnish
Sour cream (optional)
Recipe
Make Chunky Red Mash:
Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
Add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.
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