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    Walnut Broccoli Casserole


    Source of Recipe


    PTO luncheon

    List of Ingredients




    1. 2 pkgs. frozen chopped broccoli. Cook until tender & drain. Put into greased baking dish.

    2. Cook in saucepan - 2 T. margarine, 2T. flour, 2 C. of milk (white sauce)

    3. Add 4 chicken bouillon cubes to white sauce. Mix well.

    4. Pour white sauce over broccoli.

    5. Melt 6 T. margarine with 2/3 C. of water. Add 2/3 C. (or a little more, I always do) of Pepperidge Farm Herb Stuffing.

    6. Place stuffing mix on top of cream sauce on broccoli.

    7. Top with 2/3 C. of chopped walnuts (I use more)

    8. Bake @ 350° for 30 minutes.

    Recipe
 

 

 

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