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BIMINI SEA SHACK KEY LIME PIE




Source of Recipe


Bimini Sea Shack


Recipe Introduction


To my mind, the best substitute for the original recipe is the one here from the fabled Bimini Sea Shack, which we published in the early 1980s. The filling is a bit firmer than traditional Key lime pie, and is perhaps less tart. That's why I use the higher suggested amount of juice, and sprinkle very fine lime zest over the whipped cream just before serving.



Recipe Link: http://miamiherald.com

List of Ingredients




• 1 (14-ounce) can sweetened condensed milk
• 1 (8-ounce) package cream cheese, softened
• ½ to ¾ cup Key lime juice
• ½ teaspoon vanilla
• 1 (9-inch) graham cracker pie crust
• Whipped cream for serving (optional)


Recipe



Process the condensed milk, cream cheese, lime juice and vanilla in a blender or food processor until smooth. Pour into crust and refrigerate until set, about 3 hours. Cut pie and garnish, if desired, with whipped cream. Makes 8 servings.