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Easy Mini Fruit Tarts




Source of Recipe


internet


Recipe Introduction


Use pillsbury ready made crust, cut to size.


List of Ingredients




1 stick butter
3 ounces Philadelphia Cream Cheese
1 cup flour

canned fruit
Reddi-Whip




Recipe



Put cheese and butter out to soften at room temperature. Mix in flour to get a pie dough type mixture. Refrigerate overnight. Press into muffin tins, making small tarts. Prick with a fork. Bake at 350° until done. Fill with pie filling and top with a dab of whipped cream.

Note: I use Comstock apple, blueberry or cherry fruit fillings, or if I am baking for a crowd I use all three for a variety of flavors