Pecan Pie
Source of Recipe
Taste Of Home food forum
Recipe Introduction
The Camellia Grill's pecan pie is justifiably famous; oodles of 'em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship pies all over the country. They used to hand out a little card with the recipe, but they don't anymore. Here's what was on the card. 12 servings
List of Ingredients
4 eggs
1/4 teaspoon salt
1/4 cup butter, melted
1 1/4 cups light corn syrup
1 1/4 cups brown sugar, firmly packed
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell
1 cup pecans, chopped
Recipe
Beat eggs with a wire whisk or fork.
Add salt, butter, syrup, sugar and vanilla; mix well.
Pour into pastry shell; sprinkle with pecans.
Bake at 350F for 45-50 minutes.
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