member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to donna roberts      

Recipe Categories:

    BLACKFOREST STUFFED CUPCAKES


    Source of Recipe


    UNKNOWN

    List of Ingredients




    1 pkg. (2-layer size) chocolate cake mix


    1 pkg. (250g) Philadelphia Cream Cheese, softened


    1 egg


    2 Tbsp. sugar


    1 can (19 fl oz /540 mL) cherry pie filling, divided


    1-1/2 cups thawed Cool Whip Whipped Topping

    Recipe



    Directions


    1

    PREHEAT oven to 350°F. Prepare cake batter as directed on package for the light or low fat version; set aside. Mix cream cheese, egg and sugar until well blended.


    2

    REMOVE 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 Tbsp. cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.


    3

    BAKE 20 to 25 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.





    Storage Know-How
    Store cupcakes in tightly covered container in refrigerator for up to 3 days.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â