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CHIFFON SQUARES




Source of Recipe


UNKNOWN


List of Ingredients




What You'll Need
1 1/2 cups (375 mL) graham wafer crumbs
1/3 cup (75 mL) butter, melted
1 pkg (85 g) lime-flavoured gelatin
3/4 cup (175 mL) boiling water
1 can (300 mL) Regular or Low Fat Eagle Brand®
2 tbsp (30 mL) lime juice
1 can (398 mL) crushed pineapple, not drained
3 cups (750 mL) miniature marshmallows
1 cup (250 mL) whipping cream, whipped


Recipe





What's Next
1. Combine crumbs and butter. Press mixture onto bottom of 9x9-inch (2 L) parchment paper-lined pan.
2. In large bowl, dissolve gelatin in boiling water. (Remove from heat); stir in Eagle Brand, lime juice, pineapple and marshmallows. Fold in whipping cream.
3. Pour over crumb crust. Chill 2 hours or until set. Lift from pan and peel off parchment paper. Cut into squares.