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    TINY CHOCOLATE CHIP COOKIES


    Source of Recipe


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    Recipe Introduction



    Active time: 45 min Start to finish: 45


    List of Ingredients




    1 1/4 sticks (10 tablespoons) unsalted butter,softened
    2/3 cup packed light brown sugar
    1 large egg
    1/2 teaspoon vanilla
    1 cup all-purpose flour
    1/2 teaspoon baking soda
    3/4 teaspoon salt
    1 1/4 cups semisweet chocolate chips (7 1/2 oz)

    Recipe



    Preheat oven to 400̊F.
    Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beatin egg and vanilla. Add flour and mix at low speeduntiljust combined. Fold in chocolate chips.
    Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.
    Makes about 150 (1 1/2-inch) cookies.

 

 

 

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