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    CINNAMON STICKY BUNS


    Source of Recipe


    unknown

    Recipe Introduction




    List of Ingredients




    1/3 cup butter or margarine, melted, divided
    1/2 cup white sugar
    1/2 cup brown sugar
    1-1/2 tsp. Watkins Cinnamon
    1/2 cup chopped walnuts or pecans
    2 cans (10 oz.) refrigerated regular or buttermilk biscuits
    1 Tbsp. water

    Recipe



    Directions
    Combine 2 Tbsp. melted butter, brown sugar, nuts, and water, and place in bottom of a 10-inch bundt pan. Mix white sugar and cinnamon together. Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture. Place each biscuit on end in bundt pan. Pinch tips or sides of biscuits slightly together (this helps preventing ring from falling apart when served). Bake at 400 degrees (F) for 20 to 25 minutes. After baking; turn out on plate. Serve immediately.
    Makes 10 servings

 

 

 

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