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    EGG ROLLS # 11 ( IRISH)


    Source of Recipe


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    Recipe Introduction




    List of Ingredients




    4 ounces chopped corned beef
    1 cup shredded steamed cabbage
    1 cup diced cooked potatoes
    1 cup shredded carrot
    1/2 cup thinly sliced onion
    salt and pepper, to taste
    8 (7 inch square) egg roll wrappers
    1 1/2 quarts oil for deep frying

    Recipe



    Directions
    1 Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
    2 In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
    3 Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper

 

 

 

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