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    Diana's Salmon Teriyaki


    Source of Recipe


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    List of Ingredients




    4 x 6 oz. (170 g) Salmon steaks
    1 cup (250 mL) Diana's Marinade, Teriyaki flavour
    2 tbsp. (25 mL) Vegetable oil

    Recipe



    Put salmon steaks in a glass dish and pour in 3/4 cup (175 mL) of Diana's Marinade. Cover dish and refrigerate for 30 minutes. Preheat grill to medium-high. Remove salmon steaks from marinade and brush with oil. Discard used marinade. Grill salmon for 6-8 minutes per side, basting frequently with remaining Diana's Marinade for extra flavour. Salmon is cooked when the center bone can be easily pulled away.

 

 

 

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