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    Diana's Spiced BBQ Pork Tenderloin


    Source of Recipe


    ?

    List of Ingredients




    2 x 3/4 lb. (350 g) each Pork tenderloins
    1 cup (250 mL) Diana's Marinade, Steak Spice flavour Barbecue Sauce
    1/2 cup (125 mL) Diana Sauce, Original
    1/4 cup (50 mL) Heinz Tomato Ketchup
    1/4 cup (50 mL) Maple syrup
    1 tsp. (5 mL) Heinz Worcestershire Sauce
    1 tsp. (5 mL) Chopped fresh thyme
    1 Clove garlic, minced

    Recipe



    Place pork tenderloin in a glass dish and pour in Diana's Marinade, turning to coat evenly. Cover dish and refrigerate for 30 minutes
    minimum. In a saucepan, combine Diana Sauce, ketchup, maple syrup, Worcestershire Sauce, thyme and garlic. Bring mixture to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally. Remove Barbecue Sauce from heat and set aside for basting. Remove pork tenderloin from marinade. Discard used
    marinade. Preheat grill to medium-high. Grill pork tenderloin for 6-8 minutes per side,
    occasionally basting with Barbecue Sauce.
    Slice each tenderloin on the diagonal, and
    serve with additional Barbecue Sauce

 

 

 

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