member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to David Densmore      

Recipe Categories:

    Diana's Steak Spice Fajitas


    Source of Recipe


    ?

    List of Ingredients




    11/2 lbs. (750 g) Beef flank steak
    1 cup (250 mL) Diana's Marinade, Steak Spice flavour
    8 x 7-inch (17.5 cm) Flour tortillas
    2 cups (500 mL) Iceberg lettuce, shredded
    1 cup (250 mL) Salsa
    1 cup (250 mL) Cheddar cheese, grated
    1/2 cup (125 mL) Sour cream

    Recipe



    Trim excess fat and sinew from the steak and score on either side in a diamond pattern. Place steak in a glass dish and pour in 3/4 cup (175 mL) of Diana's Marinade. Cover dish and refrigerate for 30 minutes minimum.

    Preheat grill to medium-high. Remove steak from marinade and discard used marinade. Grill steaks for 3-5 minutes per side for medium-rare doneness, basting with remaining Diana's Marinade for extra flavour. Thinly slice the steak on the bias. Serve with warmed flour tortillas, shredded lettuce, salsa, grated cheddar cheese, and sour cream on the side.
    Serves 4 | Marinating Time: 30 minutes minimum | Preparation Time: 20 minutes | Grilling Time: 6-10 minutes
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |