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    HAM AND PEACH KEBABS WITH MARMALADE_MUST


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup orange marmalade
    2 tablespoons vegetable oil
    4 teaspoons Dijon mustard
    1 tablespoon fresh lemon juice
    1 8_ to 10_ounce ham steak (1/2 inch thick), cut into 1_inch pieces
    2 medium peaches, peeled, pitted, cut into 1 1/2_inch chunks

    Recipe



    Prepare barbecue (medium_high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
    Makes 2 servings; can be doubled

 

 

 

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