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SKEWERED BEEF FAJITAS




Source of Recipe


unknown


List of Ingredients




2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 1/2 tablespoons tequila
2 teaspoons minced jalapeño chili
1 teaspoon grated lime peel
8 to 10 ounces skirt steak, cut crosswise into 1_inch_wide strips
6 large green onions, trimmed to 8_inch length
8 1_inch squares green bell pepper
4 6_ to 7_inch_diameter flour tortillas


Recipe



Prepare barbecue (medium_high heat). Whisk first 5 ingredients in 8x8x2_inch glass baking dish to blend. Add beef and green onions; stir to coat. Let stand 10 minutes. Thread beef onto 2 long metal skewers. Thread green onions and bell pepper squares onto 2 long metal skewers. Sprinkle with salt and pepper.
Grill beef and vegetables until beef is cooked to desired doneness and vegetables are slightly charred and almost tender, turning often, about 8 minutes. Meanwhile, grill tortillas until warm and beginning to brown in spots, about 1 minute per side. Using fork, push beef and vegetables off skewers onto work surface; chop coarsely. Place 2 tortillas on each plate. Divide filling among tortillas; roll up and serve.
Makes 2 servings; can be doubled.