Saucy Pork and Peppers
Source of Recipe
unknown
Recipe Introduction
Pork may be "the other white meat", but it's not always very exciting -- or tender. But this recipe changes everything.
It's nothing short of fabulous.
List of Ingredients
1 lb. pork tenderloin, cut into 1" cubes 1 Tbsp. olive oil
2 medium sized tomatoes, cut into 8 pieces each 1 tsp. brown sugar
2 medium sized onions, cut into 8 pieces each 1 tsp. oregano leaves
1 large red bell pepper, cut into 8 pieces
1/2 tsp. thyme leaves
1 large green pepper, cut into 8 pieces
2-3 fresh parsley sprigs
2 fresh limes
1 bay leaf
1/4 cup soy sauce
dash of cayenne pepper
4 cloves garlic, crushed
Recipe
Directions:
Remove the peel from the limes using a vegetable peeler. Squeeze the juice from the limes into a bowl.
Combine the lime juice and peel, soy sauce, garlic, oregano leaves, thyme leaves, cayenne pepper, parsley and bay leaf.
Blend well. Place the pork cubes into a large plastic bag or non-metal bowl. Pour the marinade mixture over the pork. Turn to coat. Seal the bag or cover the dish. Toss several times to coat. Marinate for at least 2 hours or preferrably overnight. Remove the lime peel, parsley sprigs, and bay leaf from the marinade, discard. Remove the pork from the marinade, reserve the marinade. Heat the oil in a large skillet over medium high heat. Add the brown sugar and stir until brown and bubbly. Add the prok cubes to the oil. Cook and stir for about 5 minutes until the pork is browned. Reduce the heat to low. Add the onions, tomatoes, peppers and reserved marinade.
Simmer for 10-15 minutes or until the pork is tender.
Serves 4.
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