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    HOISIN CHICKEN SKEWERS


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup hoisin sauce
    1 tablespoon minced peeled fresh ginger
    1 tablespoon oriental sesame oil
    1 tablespoon unseasoned rice vinegar
    2 skinless boneless chicken breast halves, cut into 1_inch pieces
    1 tablespoon sesame seeds

    Recipe



    Prepare barbecue (medium_high heat). Whisk first 4 ingredients in medium bowl to blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into remaining sauce; let stand 10 minutes. Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes. Sprinkle with sesame seeds.
    Makes 2 servings; can be doubled.
 

 

 

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