Ceasar Salad
Source of Recipe
unknown
Recipe Introduction
List of Ingredients
Low-cal Caesar Salad for two:1 romaine lettuce: (leaves washed and blotted dry with a towel)
Juice of 1 or 2 lemons,
1 tablespoon dijonnaise or dijon mustard
1 teaspoon malt vinegar or 1 tablespoon apple cider vinegar
6 to 10 fat cloves of garlic squeezed through a garlic press
1 teaspoon worcestershire sauce cayenne, black pepper and salt.
1 tablespoon olive oil, or 1/2 cup light Hellman's mayonnaise, or any fat-free mayonnaise
parmesan cheese croutons (just a few), artificial bacon bits.
Recipe
Directions
Pour the dressing over the leaves and toss until all the leaves arecoated. Eat immediately. Add the bacon bits and croutons on top of the salad after serving as you don't want them to get wet and soft.This is an extremely good tasting caesar and I guarantee you will becrazy about it!
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