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CARROT CAKE STYLE MUFFINS

Source of Recipe

mine


List of Ingredients

1-1/2 cups whole wheat flour
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 egg
2 tablespoons vegetable oil
1/4 cups raisins
1/4 cups chopped walnuts
1/3 cups low fat milk
8 ounces can unsweetened crushed pineapple
1-1/2 cups grated carrots


Recipe

DIRECTIONS:
1. Combine the dry ingredients in a bowl.
2. Add the remaining ingredients and stir to blend.
3. Spoon into oiled muffin tins or paper muffin
cups.
4. Bake at 350 F for 20 to 25 minutes.