Honey Bran Muffins
Source of Recipe
unknown
Recipe Introduction
List of Ingredients
1 cup and 3 tablespoons pineapple juice
1 cup and 3 tablespoons golden raisins
1/2 cup and 1 tablespoon and
2 teaspoons packed brown sugar
1/4 cup and 2 teaspoons vegetable oil
1/4 cup and 2 teaspoons honey
3 eggs, beaten
1 cup and 3 tablespoons all-purpose flour
1-1/4 teaspoons baking soda
1/2 teaspoon salt
2-1/3 cups and 1 tablespoon whole bran cereal
Recipe
Directions
1 In a small bowl, combine pineapple juice and raisins.
Set aside.
2 In a medium bowl, combine flour, baking soda and salt.
Stir in cereal. Set aside.
3 In a large mixing bowl, combine brown sugar, oil,
honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it
will thicken as it chills. Cover, and refrigerate for at
least 3 hours or overnight.
4 Stir chilled batter. Fill greased or paper lined
muffin cups 3/4 full.
5 Bake in a preheated 400 degree F (205 degree C) oven,
for 20 to 25 minutes. Cool in pan 10 minutes before
removing to a wire rack.
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