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    Easy Fruit Crisp Dump Cake


    Source of Recipe


    Betty Crocker Recipes


    List of Ingredients


    • 1 pkg. SuperMoist Yellow cake mix
    • 1/2 C. butter or margarine, melted
    • 1 can (21-oz.) cherry pie filling
    • 1 can (8-oz.) crushed pineapple, undrained


    Instructions


    1. Preheat oven to 350 degrees.
    2. In large bowl, stir together cake mix and melted butter till crumbly. Set aside.
    3. Spread pie filling and pineapple in ungreased 9" x 13" pan. Sprinkle cake/butter mixture evenly over fruit.
    4. Bake 35 to 40 minutes or till top is light brown.
    5. Serve warm or cool.


    Final Comments


    Mm-mmm good!
 

 

 

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