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    PRALINES (SMALL BATCH)

    Be sure to cook this on a DRY day!

    Recipe Link: http://www.pastrywiz.com/archive/moms.htm

    List of Ingredients




    Light brown sugar (one box)
    2 tb Karo
    2 tb Water
    5 3/4 oz Evaporated milk
    1/4 ts Salt
    2 c Pecan halves
    1/4 c Margarine

    Recipe



    Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in
    Karo, water and evaporated milk. Let come to boil over medium heat;
    stir in salt. After boiling a while, stir in pecan halves and lower
    heat a little. Stir constantly, till candy reaches soft-ball stage.
    DON'T OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in.

    While candy is resting, set out waxed paper. When candy has cooled
    enough to not melt wax, stir in margarine and drop by tablespoons.
    Yields 15 - 18 pralines
 

 

 

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