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Avocado and Prawn Kebabs (vego one too)




Source of Recipe


avocado advert sheet






Recipe Introduction


Makes 16 which serves 4-8 depending how greedy they are (lol)

This is best served with paprika moyonnaise (see recipe on my site)





List of Ingredients



• 2 avocadoes skin and seed removed
  
• 350g cooked and peeled prawns
  
• 8 halved bamboo skewers
  
• lime/lemon wedges or slices to decorate
  
• 1/4 cup lime/lemon juice
  
• 2 tsp honey
  
• 1 tsp cajun spice mix
  
• 2 tsp sesame oil
  
• 2 tsp peanut oil
  
• 2 chopped garlic cloves
  
• 2-3 tsp finely sliced green chilli
  






Instructions



1. Place juice, oils, honey, spices, garlic and chilli in a small bowl and whisk well (with a fork is fine)
   
2. Cut avocado in half lengthways and then crossways into 1 1/2 cm thick slices.
   
3. Thread prawns and avocado onto skewers and arrange on serving plates. Drizzle over marinade and serve with paprika mayonnaise.
   






Final Comments


Vegetarian option- replace prawns with bocconcini "cherries" you have halved or whole cherry tomatoes.