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Greek Potato Dip




Source of Recipe


unknown






Recipe Introduction


claims to serve 8, I think dips are a variable on how many they serve





List of Ingredients



• 500g coliban potatoes, peeled and cut into pieces
  
• 10 (yes TEN) cloves garlic, peeled and crushed
  
• 1 tbs salt
  
• 1 cup olive oil (a good extra virgin one)
  
• 50ml white vinegar
  






Instructions



1. Place potatoes in saucepan, cover with water and cook until tender. Drain and mash.
   
2. Process with garlic, salt and vinegar. Beat well. Slowly add olive oil, and continue beating until well mixed.
   






Final Comments


Garnish with rosemary. Serve with grissini or crusty bread and fetta cheese and black olives