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Sundried Tomat and Cream Cheese Dip




Source of Recipe


unknown






Recipe Introduction


makes 1 1/2 cups. If you can only handle cooked tomatoes use 1/3 cup tomato paste instead of the tomato





List of Ingredients



• 250g tub spreadable cream cheese
  
• 1 tbs chopped green olives
  
• 1 tbs mayonnaise
  
• 2 tsp vinegar
  
• black pepper
  
• 1/2 cup semi dried tomatoes
  
• 1 tbs chopped basil leaves
  
• 1 tbs olive oil (as always with dips use a good one)
  
• 1 tsp tomato paste
  






Instructions



1. Place cream cheese, tomatoes, olives, basil, mayo, oil, vinegar, tomato paste and pepper in food processor,
   
2. Process until smooth and serve