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Sundried Tomato, Olive and Garlic Bread




Source of Recipe


unknown






Recipe Introduction


serves 8

like garlic bread but better! Great for barbecues, parties, dvd nights, informal functions etc





List of Ingredients



• 3 cloves garlic, crushed
  
• 1 tsp dried oregano
  
• 1/2 cup pitted balck olives, chopped
  
• 1/4 cup sundried tomatoes, chopped
  
• 125g butter, softened
  
• 1 frenchstick
  






Instructions



1. Blend garlic, olives, herbs and tomatoes in food processor until finely chopped. Add butter and blend until smooth.
   
2. Cut french stick into 2 cm slices to within 5mm of base. Spread butter on both sides of each slice.
   
3. Wrap in foil and bake at 200C for 15-20 minutes. Serve hot.