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BBQ Pork Wrap




Source of Recipe


unknown






Recipe Introduction


serves 4
You can substitute coleslaw, potato salad or any salad veg you like in a wrap for the salad. You can use chicken, turkey or kangaroo instead of pork.





List of Ingredients



• 4 pork leg schnitzels, butterfly or minute steaks
  
• 1/2 tsp bbq seasoning or a sprinkle eg cajun, mexican, chinese 5 spice
  
• 4 flat breads (tortillas or lavash)
  
• olive oil
  
• 250g mix of rocket or lettuce
  
• tomato, avocado, spring onion, cucumber
  
• crisp bacon pieces
  
• BBQ sauce
  
• 2 medium onions, sliced.
  






Instructions



1. Cut steaks in half. Brush both sides with oil and seasoning.
   
2. Heat bbq and cook onions. Keep them warm. Cook pork 30 seconds - 1 minute a side until medium done.
   
3. Serve on warmed flatbread with onions, sauce and a salad made of the vegetables and bacon