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BBQ pork with apricot mustard




Source of Recipe


blue book






Recipe Introduction


serves 4





List of Ingredients



• 4-8 pork steaks (loin, midloin, rump or scotch) or pork cutlets or chops
  
• 80g dried apricots, sliced or chopped
  
• 4 tbs wholegrain mustard
  
• 1 cup water
  
• 1 tbs honey
  






Instructions



1. Make apricot mustard by combining apricots, mustard, honey and water. Simmer 1-2 minutes on stove and set aside.
   
2. Brush both sides of pork with oil, season with salt and pepper. Preheat barbecue.
   
3. Grill pork 3-4 minutes each side until the juices are just pink or clear.
   
4. Rest a few minutes and serve pork with the apricot mustard and a crisp garden salad.
   






Final Comments


You could use apricot mustard with chicken or tofu if you wanted