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Barbecued Lamb Loin Chops




Source of Recipe


unknown






Recipe Introduction


serves 4





List of Ingredients



• 8 lamb loin chops
  
• 3 tbs soy sauce
  
• 1 1/2 tbs brown sugar
  
• 5cm piece fresh ginger (grated)
  
• 3 tsp olive oil
  






Instructions



1. Marinate chops for 1/2 hour in soy, sugar, oil and ginger. (you can do it without this step if you are in a big hurry)
   
2. Cook loin chops on preheated oiled barbecue grill, brushing occaisionally with soy mixture. for about 3 minutes each side.
   
3. Remove from the barbecue, sprinkle with remaining soy mixture (fresh stuff not used for marinading)cover loosly with foil and set aside to rest 5 minutes.
   






Final Comments


Serve with barbecued potato slices and salad. Can use lamb cutlets, chump chops, forequarter chops or kangaroo steaks.