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Mediterranean Grilled Mushrooms




Source of Recipe


unsure






Recipe Introduction


a vegetarian barbecuable recipe.
serves 4





List of Ingredients



• 1 red capsicum, quartered, deseeded
  
• 1/3 cup olive oil
  
• 4 flat mushrooms (about 500g)
  
• 1/2 bunch english spinach leaves
  
• 250g eggplant dip (baba ganuj)
  
• 125g bocconcini, sliced
  
• 2 tsp balsamic vinegar
  
• salt and black pepper
  






Instructions



1. Preheat grill on high. Brush skin side of capsicum with oil and place skin side up on grill tray (or skin side down on flame grill part of bbq)
   
2. Cook 5-6 min (Or until skin charred and blistered)
   
3. Transfer to sealed plastic bag and stand 5 mins. Remove skin under running water. Cut roasted capsicum into thick slices.
   
4. Brush both sides of mushrooms with 1 tbs oil. Place onto grill tray and cook until heated through (1-2 mins each side)
   
5. Top mushrooms with spinach leaves, eggplant dip, capsicum and cheese. Grill 1-2 mins until chees just starts to melt.
   
6. Whisk 1/4 cup oil with vinegar. Season with salt and pepper. Drizzle dressing over mushrooms and serve immediately.