Email to stef      

Recipe Categories: dryad's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BRINGAPLATE CAKES-TORTES CAKESandPIES CANDY CASSEROLES COOKIES CURRY DESSERTS DIPS EGGS ENTREE ETHNIC FAMILYMAIN FISHandSEAFOOD FRUIT JAMSandJELLIES KitchenBeginners MAIN-Dinnerparty MEATS Memijs muffinssconesandbiscuits NonFoodaroundthehouse PASTA PASTRIES PIZZA POULTRY RICE SALAD-MEAL SALAD-Potato SALAD-SIDE SALADDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY STOCKSSAUCESANDBASES TartsPiesandCrumbles VEGETABLES VEGETARIAN VEGETARIAN-Stirfry

Tandoori Salad.




Source of Recipe


Not sure where i got this little gem






Recipe Introduction


Head for the park and barbecue this simple lunch while the children play.





List of Ingredients



• Lettuce (butter or iceberg)
  
• Tomato (I omit them if someone is allergic)
  
• Cucumber
  
• Carrot (optional)
  
• Snowpea sprouts (optional)
  
• Coriander/ Spring onion (optional)
  
• chicken tenderloins
  
• 500g yoghurt
  
• bottled mint sauce
  






Instructions



1. Mix a bit of the yoghurt with tandoori paste and marinate chicken 20-30 minutes.
   
2. Grill/fry/bbq the chicken.
   
3. Mix mint sauce to taste with the remaining yoghurt. The bright green sauce looks best but either tastes good.
   
4. Toss salad ingredients together in a bowl and drizzle over dressing, serving with warm naan breads or build salad on Vietnamese rolls, baguettes or wraps.
   






Final Comments


I think fish would be an OK substitute for chicken.