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Avocado toast with Bocconcini and Basil




Source of Recipe


unsure






Recipe Introduction


100s of variations are possible. Beans or corn work for the vegetarian palate. Smoked salmon is good.

serves 4





List of Ingredients



• 4 slices bread, toasted
  
• juice of 1 lemon
  
• 2 avocadoes- peeled, seeded and sliced
  
• 6 bocconcini "cherries" - drained and sliced
  
• 100g shaved ham
  
• 1 cup basil leaves
  
• 1/2 bunch spring onion, sliced finely
  
• 6 roma tomatoes, sliced (a tomato hating friend of mine prefers capsicum)
  
• tabasco sauce
  
• cracked black pepper
  






Instructions



1. Arrange avocado slices on the toast then sprinkle with lemon juice and a little tabasco sauce.
   
2. Dust with pepper and scatter with spring onions. Arrange ham and tomato slices on top.
   
3. Set half of basil aside. Using scissors shred remaining basil roughly and scatter over tomatoes.
   
4. Top with remaining avocado and tomato slices. Arrange bocconcini cheese on top and cook under a hot grill for about 10 mins or until cheese has melted and started to bubble.
   
5. Serve at once scattered with whole basil leaves and dusted with pepper.